Professor Jesus Simal-Gandara, former coordinator of our research group, has imparted a lecture entitled «Moving toward a sustainable food future» during his visit to the People’s Republic of China.

Nova convocatoria Erasmus+: BIP RADIANT – Innovación culinaria en Portugal (GL/EN)
A Universidade de Vigo comprácese en anunciar a terceira edición do BIP Erasmus RADIANT: Tradition in culinary innovation: from minor




