{"id":2616,"date":"2026-02-26T11:34:04","date_gmt":"2026-02-26T11:34:04","guid":{"rendered":"https:\/\/aa1.es\/?p=2616"},"modified":"2026-02-26T11:37:44","modified_gmt":"2026-02-26T11:37:44","slug":"a-investigadora-lucia-cassani-reconecida-nos-premios-de-investigacion-en-productos-naturales-da-empresa-de-biotecnoloxia-natac-gl-es","status":"publish","type":"post","link":"https:\/\/aa1.es\/?p=2616","title":{"rendered":"A investigadora Luc\u00eda Cassani, reco\u00f1ecida nos Premios de Investigaci\u00f3n en Productos Naturales da empresa de biotecnolox\u00eda Natac (GL\/ES)"},"content":{"rendered":"\n<p>A doutora Luc\u00eda Cassani, investigadora do grupo AA1, foi reco\u00f1ecida pola compa\u00f1\u00eda Natac co <a href=\"https:\/\/natacgroup.com\/actualidad\/natac-entrega-sus-premios-de-investigacion-en-productos-naturales\/\">Acc\u00e9sit na categor\u00eda de Investigador Consolidado<\/a>, sendo reco\u00f1ecida pola innovaci\u00f3n metodol\u00f3xica, o rigor estat\u00edstico e a integraci\u00f3n avanzada de ferramentas multi\u00f3micas nas s\u00faas investigaci\u00f3ns, particularmente nun estudo centrado en t\u00e9cnicas de extracci\u00f3n de compostos bioactivos das flores de <em>Arnica montana<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"539\" src=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-1024x539.jpg\" alt=\"\" class=\"wp-image-2620\" srcset=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-1024x539.jpg 1024w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-300x158.jpg 300w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-768x404.jpg 768w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-1536x808.jpg 1536w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1.jpg 1900w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>O <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2025.145235\">estudo<\/a> contou coa colaboraci\u00f3n do Departamento de Procesos Alimentarios Sostibles da Universit\u00e0 Cattolica del Sacro Cuore (Mil\u00e1n, Italia), o Departamento de Tecnolox\u00eda de Alimentos, Nutrici\u00f3n e Bromatolox\u00eda da Universidad de Murcia e o Instituto Superior de Engenharia do Porto (Portugal).<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\"><img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/image-3-225x300.png\" alt=\"\" class=\"wp-image-2617\" srcset=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/image-3-225x300.png 225w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/image-3.png 500w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Arnica_montana.JPG\">Exemplar de Arnica montana<\/a>. Autor\u00eda: Barbara Studer <\/figcaption><\/figure>\n\n\n\n<p>No seu discurso de agradecemento, a doutora Cassani reco\u00f1eceu a importancia da colaboraci\u00f3n na investigaci\u00f3n e a relevancia da ciencia para conseguir un futuro m\u00e1is sostible.<\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Entrega de los Premios Natac de Investigaci\u00f3n en Productos Naturales\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/gli-a4iTTpw?start=3315&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Intevenci\u00f3n de Luc\u00eda Cassani na gala de entrega dos galard\u00f3ns celebrada no CSIC<\/figcaption><\/figure>\n\n\n\n<p>A cerimonia de entrega dos premios foi celebrada no Consejo Superior de Investigaciones Cient\u00edficas (CSIC) e contou cunha mesa baseada no tema \u201cDe la ciencia a la sociedad:<strong>&nbsp;<\/strong>transferencia, innovaci\u00f3n e impacto\u201d, na que participaron&nbsp;Ana Castro, vicepresidenta de&nbsp;Innovaci\u00f3n e Transferencia do CSIC;&nbsp;Guillermo \u00c1lvarez Jim\u00e9nez, do CDTI e Ana Ram\u00edrez&nbsp;de Molina, directora de IMDEA Nutrici\u00f3n.<\/p>\n\n\n\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;-<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">La investigadora Luc\u00eda Cassani, reconocida en los Premios a la Investigaci\u00f3n en Productos Naturales de la empresa biotecnol\u00f3gica Natac<\/h2>\n\n\n\n<p>La Dra. Luc\u00eda Cassani, investigadora del Grupo AA1, ha sido reconocida por la empresa Natac con un <a href=\"https:\/\/natacgroup.com\/actualidad\/natac-entrega-sus-premios-de-investigacion-en-productos-naturales\/\">Acc\u00e9sit en la categor\u00eda de Investigador Consolidado<\/a>, en reconocimiento a su innovaci\u00f3n metodol\u00f3gica, rigor estad\u00edstico y la integraci\u00f3n avanzada de herramientas multi\u00f3micas en su investigaci\u00f3n, en particular en un estudio centrado en t\u00e9cnicas de extracci\u00f3n de compuestos bioactivos de las flores de <em>Arnica montana<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"539\" src=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-1024x539.jpg\" alt=\"\" class=\"wp-image-2620\" srcset=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-1024x539.jpg 1024w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-300x158.jpg 300w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-768x404.jpg 768w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1-1536x808.jpg 1536w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/premios-natac-027-1900x1000-c-1.jpg 1900w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p>El <a href=\"https:\/\/doi.org\/10.1016\/j.foodchem.2025.145235\">estudio<\/a> se llev\u00f3 a cabo en colaboraci\u00f3n con el Departamento de Procesos Alimentarios Sostenibles de la Universit\u00e0 Cattolica del Sacro Cuore (Mil\u00e1n, Italia), el Departamento de Tecnolog\u00eda de los Alimentos, Nutrici\u00f3n y Bromatolog\u00eda de la Universidad de Murcia y el Instituto Superior de Ingenier\u00eda de Oporto (Portugal).<\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-medium\"><img decoding=\"async\" width=\"225\" height=\"300\" src=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/image-3-225x300.png\" alt=\"\" class=\"wp-image-2617\" srcset=\"https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/image-3-225x300.png 225w, https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/image-3.png 500w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><figcaption class=\"wp-element-caption\"><a href=\"https:\/\/commons.wikimedia.org\/wiki\/File:Arnica_montana.JPG\">Ejemplar de Arnica montana<\/a>. Autor\u00eda: Barbara Studer<\/figcaption><\/figure>\n\n\n\n<p>En su discurso de agradecimiento, la Dra. Cassani reconoci\u00f3 la importancia de la colaboraci\u00f3n en la investigaci\u00f3n y la relevancia de la ciencia para lograr un futuro m\u00e1s sostenible.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Entrega de los Premios Natac de Investigaci\u00f3n en Productos Naturales\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/gli-a4iTTpw?start=3315&#038;feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><figcaption class=\"wp-element-caption\">Intevenci\u00f3n de Luc\u00eda Cassani en la gala de entrega de los galardones celebrada en el CSIC<\/figcaption><\/figure>\n\n\n\n<p>El acto de entrega de los premios fue celebrado en el Consejo Superior de Investigaciones Cient\u00edficas (CSIC) y cont\u00f3 con una mesa con el tema \u201cDe la ciencia a la sociedad:<strong>&nbsp;<\/strong>transferencia, innovaci\u00f3n e impacto\u201d, en la que participaron&nbsp;Ana Castro, vicepresidenta de&nbsp;Innovaci\u00f3n y Transferencia del CSIC;&nbsp;Guillermo \u00c1lvarez Jim\u00e9nez, del CDTI y Ana Ram\u00edrez&nbsp;de Molina, directora de IMDEA Nutrici\u00f3n.<\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A doutora Luc\u00eda Cassani, investigadora do grupo AA1, foi reco\u00f1ecida pola compa\u00f1\u00eda Natac co Acc\u00e9sit na categor\u00eda de Investigador Consolidado, sendo reco\u00f1ecida pola innovaci\u00f3n metodol\u00f3xica, o rigor estat\u00edstico e a integraci\u00f3n avanzada de ferramentas multi\u00f3micas nas s\u00faas investigaci\u00f3ns, particularmente nun estudo centrado en t\u00e9cnicas de extracci\u00f3n de compostos bioactivos das flores de Arnica montana. O [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacados-inicio"],"uagb_featured_image_src":{"full":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac.webp",1600,900,false],"thumbnail":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac-150x150.webp",150,150,true],"medium":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac-300x169.webp",300,169,true],"medium_large":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac-768x432.webp",768,432,true],"large":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac-1024x576.webp",800,450,true],"1536x1536":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac-1536x864.webp",1536,864,true],"2048x2048":["https:\/\/aa1.es\/wp-content\/uploads\/2026\/02\/cassani_natac.webp",1600,900,false]},"uagb_author_info":{"display_name":"AA1 Grupo de Investigaciones Agrarias y Alimentarias","author_link":"https:\/\/aa1.es\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"A doutora Luc\u00eda Cassani, investigadora do grupo AA1, foi reco\u00f1ecida pola compa\u00f1\u00eda Natac co Acc\u00e9sit na categor\u00eda de Investigador Consolidado, sendo reco\u00f1ecida pola innovaci\u00f3n metodol\u00f3xica, o rigor estat\u00edstico e a integraci\u00f3n avanzada de ferramentas multi\u00f3micas nas s\u00faas investigaci\u00f3ns, particularmente nun estudo centrado en t\u00e9cnicas de extracci\u00f3n de compostos bioactivos das flores de Arnica montana. O&hellip;","_links":{"self":[{"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts\/2616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2616"}],"version-history":[{"count":4,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts\/2616\/revisions"}],"predecessor-version":[{"id":2626,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts\/2616\/revisions\/2626"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/media\/2618"}],"wp:attachment":[{"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}