{"id":2562,"date":"2025-12-05T14:39:40","date_gmt":"2025-12-05T14:39:40","guid":{"rendered":"https:\/\/aa1.es\/?p=2562"},"modified":"2025-12-09T20:30:45","modified_gmt":"2025-12-09T20:30:45","slug":"nova-convocatoria-erasmus-bip-radiant-innovacion-culinaria-en-portugal-gl-en","status":"publish","type":"post","link":"https:\/\/aa1.es\/?p=2562","title":{"rendered":"Nova convocatoria Erasmus+: BIP RADIANT \u2013 Innovaci\u00f3n culinaria en Portugal (GL\/EN)"},"content":{"rendered":"\n<p>A Universidade de Vigo compr\u00e1cese en anunciar a <strong>terceira edici\u00f3n<\/strong> do <strong><em>BIP Erasmus RADIANT: Tradition in culinary innovation: from minor to major<\/em><\/strong>, un curso intensivo que combinar\u00e1 ensinanza en modelo presencial e, tam\u00e9n, virtual. Este programa est\u00e1 pensado para estudantes que queiran <strong>explorar a innovaci\u00f3n culinaria combinando tradici\u00f3n e tecnolox\u00eda<\/strong> ademais de fomentar a aprendizaxe relacionada co traballo en equipo e as relaci\u00f3ns internacionais, todo desde un enfoque pr\u00e1ctico.<\/p>\n\n\n\n<p>Lembra facer a t\u00faa <strong>inscrici\u00f3n at\u00e9 o d\u00eda 12 de decembro<\/strong> respondendo ao <a href=\"https:\/\/uvigo.moveon4.de\/form\/60c38279ac1c46496e1da6e4\/glg\">formulario de solicitude<\/a>!<\/p>\n\n\n\n<p>As <strong>aulas virtuais decorrer\u00e1n do 2 ao 13 de febreiro de 2026<\/strong>. O <strong>curso presencial<\/strong> ter\u00e1 lugar <strong>do 23 ao 27 de febreiro de 2026 na Universidade do Porto, Portugal<\/strong>.<\/p>\n\n\n\n<p>Para m\u00e1is informaci\u00f3n:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/secretaria.uvigo.gal\/uv\/web\/convocatoria\/public\/show\/1728\">Convocatoria<\/a> na Secretar\u00eda Virtual da Universidade de Vigo<\/li>\n\n\n\n<li><a href=\"https:\/\/wikis.ec.europa.eu\/spaces\/NAITDOC\/pages\/95553249\/Blended+Intensive+Programmes\">Informaci\u00f3n sobre os programas BIP do ERASMUS+<\/a>.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-768x1024.png\" alt=\"\" class=\"wp-image-2563\" srcset=\"https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-768x1024.png 768w, https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-225x300.png 225w, https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-1152x1536.png 1152w, https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image.png 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><em>Participantes na 2a edici\u00f3n, acontecida en 2025<\/em><\/figcaption><\/figure>\n\n\n\n<p><\/p>\n\n\n\n<div class=\"wp-block-uagb-advanced-heading uagb-block-973d87aa\"><h2 class=\"uagb-heading-text\">New Erasmus+ call: BIP RADIANT \u2013 Culinary Innovation in Portugal<\/h2><\/div>\n\n\n\n<p>The University of Vigo is pleased to announce the <strong>third edition<\/strong> of the <strong><em>BIP Erasmus RADIANT: Tradition in culinary innovation: from minor to major<\/em><\/strong>, an intensive course that will combine face-to-face and virtual teaching. This programme is designed for <strong>students who wish to explore culinary innovation by combining tradition and technology<\/strong>, as well as fostering learning related to teamwork and international relations, all from a practical perspective.<\/p>\n\n\n\n<p>Remember to <strong>register by 12th of December<\/strong> by completing the <a href=\"https:\/\/uvigo.moveon4.de\/form\/60c38279ac1c46496e1da6e4\/glg\">application form<\/a>!<\/p>\n\n\n\n<p>The <strong>virtual classes will take place from 2 to 13 February 2026<\/strong>. The in-person course will be held from <strong>23rd to 27th of February 2026 at the University of Porto, Portugal<\/strong>.<\/p>\n\n\n\n<p>For more information:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/secretaria.uvigo.gal\/uv\/web\/convocatoria\/public\/show\/1728\">Call for applications<\/a> on the University of Vigo&#8217;s Virtual Secretariat<\/li>\n\n\n\n<li><a href=\"https:\/\/wikis.ec.europa.eu\/spaces\/NAITDOC\/pages\/95553249\/Blended+Intensive+Programmes\">Information on ERASMUS+ BIP programmes.<\/a><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image aligncenter size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-768x1024.png\" alt=\"\" class=\"wp-image-2563\" srcset=\"https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-768x1024.png 768w, https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-225x300.png 225w, https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image-1152x1536.png 1152w, https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/image.png 1280w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption class=\"wp-element-caption\"><em>Participants of the 2nd edition, held in 2025<\/em><\/figcaption><\/figure>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A Universidade de Vigo compr\u00e1cese en anunciar a terceira edici\u00f3n do BIP Erasmus RADIANT: Tradition in culinary innovation: from minor to major, un curso intensivo que combinar\u00e1 ensinanza en modelo presencial e, tam\u00e9n, virtual. Este programa est\u00e1 pensado para estudantes que queiran explorar a innovaci\u00f3n culinaria combinando tradici\u00f3n e tecnolox\u00eda ademais de fomentar a aprendizaxe [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2587,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_uag_custom_page_level_css":"","footnotes":""},"categories":[8],"tags":[],"class_list":["post-2562","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-destacados-inicio"],"uagb_featured_image_src":{"full":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto.jpg",1824,1206,false],"thumbnail":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto-150x150.jpg",150,150,true],"medium":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto-300x198.jpg",300,198,true],"medium_large":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto-768x508.jpg",768,508,true],"large":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto-1024x677.jpg",800,529,true],"1536x1536":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto-1536x1016.jpg",1536,1016,true],"2048x2048":["https:\/\/aa1.es\/wp-content\/uploads\/2025\/12\/oporto.jpg",1824,1206,false]},"uagb_author_info":{"display_name":"AA1 Grupo de Investigaciones Agrarias y Alimentarias","author_link":"https:\/\/aa1.es\/?author=1"},"uagb_comment_info":0,"uagb_excerpt":"A Universidade de Vigo compr\u00e1cese en anunciar a terceira edici\u00f3n do BIP Erasmus RADIANT: Tradition in culinary innovation: from minor to major, un curso intensivo que combinar\u00e1 ensinanza en modelo presencial e, tam\u00e9n, virtual. Este programa est\u00e1 pensado para estudantes que queiran explorar a innovaci\u00f3n culinaria combinando tradici\u00f3n e tecnolox\u00eda ademais de fomentar a aprendizaxe&hellip;","_links":{"self":[{"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts\/2562","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2562"}],"version-history":[{"count":1,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts\/2562\/revisions"}],"predecessor-version":[{"id":2564,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/posts\/2562\/revisions\/2564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=\/wp\/v2\/media\/2587"}],"wp:attachment":[{"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2562"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2562"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aa1.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2562"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}